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What better way to finish a round of golf during your visit to Dungarvan Golf Club than dining at our restaurant located in the clubhouse. The sample menu below gives some idea of the range and quality of food prepared by our chefs.
Starters
Soup of the day €3.50
Seafood Chowder €5.50
Spicy Chicken Wings €4.95
(set aside fresh salad leaves with sweet chilli dip) Chicken Dishes
Supreme of Chicken Kiev €9.75
Curried Chicken Boiled Rice € 9.75
Saute Cajun Chicken & Rice (spicy) €9.95 Salads
Large Tossed Salad With Cheese €5.50
Warm Chicken Salad €6.75 From The Grill
Full Irish Breakfast (served until 12 noon) Including Tea & Toast €8.50
10 oz Sirloin Steak Saute Onions €19.50
Golfers Grill (2 bacon, 2 sausages, 2 pudding, 1 egg & tomato) €8.50
Penne Pasta (with smoked salmon & bacon bound in a cream sauce gratinated) €8.50 Fish
Deep Fried Fillet Of Plaice €11.50
Fish Of The Day (priced daily)
All main courses served with french fried potatoes. Desserts
Choice of desserts €3.85
Pancake pleasure €4.50 Bar Menu Also Available Sample Lunch Menu
€17.50 Golden Fried Brie Red Onion Marmalade
Soup of the Day
Fresh Crab Meat Bound In Filo Pastry - Set Aside Sweet Chilli Sauce
Homemade Chicken Liver Pate Cumberland Sauce Roast Sirloin Of Deise Beef - Red Wine Jus & Yorkshire Pudding
Chicken Pascal Set On A Bed Of Brandy & Mushroom Sauce
Pan Fried Sea Bass Glazed With Citrus & Herb Butter
Honey Roast Duckling With A Light Plum Sauce
Poached Salmon With A White Wine dill Cream Sauce
Breaded Escalope Of Pork Served With A Wholegrain Mustard Cream Sauce
(All served with fresh market vegetables and potatoes) Choice Of Homemade Desserts Tea Or Coffee |
